Heirloom Salsa

Oh yah Baby!  This is the stuff!  Salsa from the garden, most delicious...just in case you wanted to try your own, here's my recipe:

3 large tomatoes (I used Gold Brandywine, Beefsteak, and a few Juliettes)
1/2 med onion
1 Jalapeno pepper, seeds and rib removed (if you prefer HOT salsa, leave them in, I'm a mild kind of girl myself)
Fresh Parsley (to taste, everyone's different, and it you like cilantro, well by all means throw that in too)
small amount of salt (to taste again, perhaps you don't need salt, but I like a little bit)
squeeze of lime juice from 1/2 lime

Chop, mix, enjoy!  We ate it with multigrain tortilla chips, then had the inspiration for chicken, cheddar, bean & salsa quesadillas.  I'm telling you, nothing oh nothing you can buy in a store tastes as good as this fresh from the vine salsa. 

Happy taste buds to you, ~Peacemom